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Santina is a coastal Italian oasis where people can drink and celebrate day or night in Riviera style. Santina is light and festive, located under the High Line in a glass box designed by renowned architect Renzo Piano. This iconic structure is complemented by handcrafted Murano chandeliers from Venice, and outfitted with lush orange and palm trees. Upon entering, guests are immediately transported to the sunny Italian seaside. The food at Santina takes inspiration from the Italian Riviera, pulsing with bright and refreshing flavors. Santina is entirely gluten-free, and the menu features lighter dishes that focus on vegetables and fish. Signature dishes like Cecina with Avocado Trapanese, Squash Carpaccio, and Capellini Blue Crab showcase the best of Italian coastal cuisine, while incorporating modern culinary sensibilities. Santina has received man accolades, including being named one of the best restaurants of 2015 by The New York Times, GQ and Bon Appétit.

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