Carbone Garlic Bread

1 large baguette (about 12 ounces) sliced lengthwise

6 tablespoons unsalted butter, softened

1 tablespoon olive oil

1 teaspoon crushed red chili flakes

1 teaspoon dried oregano

4 cloves garlic, smashed into a paste

Kosher salt and freshly ground black pepper, to taste

1/3 cup grated parmesan

1 tablespoon finely chopped chives

1 tablespoon finely chopped parsley

1. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chili flakes, oregano, garlic, salt, and pepper in a bowl

2. Spread evenly over cut sides of baguette and sprinkle with parmesan.

3. Bake until golden and slightly crisp, 2–3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.